What is maizena o maicena?

Maizena or maicena is a starch derived from maize (corn) that is commonly used as a thickening agent in cooking and baking. It is a popular ingredient in Latin American and Spanish cuisine, where it is often used to thicken sauces or soups, or as a substitute for wheat flour in gluten-free baking.

Maizena is gluten-free, making it a suitable alternative for individuals who have a gluten intolerance or allergy. It is also a versatile ingredient that can be used in a variety of dishes, including puddings, custards, and cakes.

In some countries, maizena is a registered trademark and is known by other names such as cornstarch, cornflour, or cornstarch flour. Maizena is often sold in supermarkets in small packets or larger containers. It is important to store maizena in a cool, dry place to prevent it from clumping or spoiling.